TheVillaolivo salmorejoIt is a cream made with high quality ingredients, following a traditional process that keeps its organoleptic characteristics intact.Its homogeneous texture and balanced flavor make it a versatile product, ideal for various gastronomic applications.

Ingredients and more everything from preparation

Made fromSelected ripe tomatoes, bread, extra virgin olive oil, garlic and salt, this salmorejo is carefully emulsified until it reaches a smooth and stable consistency.Its manufacturing process guarantees the preservation of the natural flavor of each ingredient, without the need for preservatives or artificial additives.

Sensory profile and gastronomic applications

• Color: intense red, a reflection of the use of fresh, quality tomatoes.

• Aroma: predominant notes of ripe tomato, with a subtle background of garlic and extra virgin olive oil.

• Flavor: balanced and harmonious, with a combination of freshness and creaminess.

This product is suitable for consumption cold and can be used in various culinary preparations:

• Main course or starter, accompanied by hard-boiled egg and ham.

• Accompaniment, ideal for toasts, salads or combinations with cheeses.

• Base for sauces or emulsions, providing creaminess and a mediterranean flavor profile.

Features and nutritional benefits

• 100% natural, without preservatives or artificial colors.

• Source of monounsaturated fatty acids, from extra virgin olive oil.

• Lycopene intake, a natural antioxidant present in tomatoes.

• Suitable for vegetarian diets.

Conservation conditions

This product is kept atRoom temperature, in a cool, dry place, protected from direct sunlight.Does not require refrigeration.Once opened, it is recommended to consume within a maximum period of48 hoursAnd keep it closed properly to avoid alterations in its texture and flavor.